Sarah Mitchell
Let’s face it—tacos are always a hit, but when you transform them into a Walking Taco Bake, you take things to a whole new level! This recipe is loaded with seasoned beef, gooey melted cheese, crunchy chips, and fresh toppings. It’s perfect for potlucks, parties, or a quick family dinner. The best part? It’s all made in one pan for easy cleanup! Let’s dive in.
Ingredients for Walking Taco Bake
1. Ground Beef (2 pounds)
The foundation of our taco bake! Seasoned beef gives the dish its bold, savory flavor. A quick tip: use lean ground beef to keep it from becoming too greasy.
2. Taco Seasoning (2 packets)
This is where the magic happens! The spices bring that classic taco taste. For an extra punch, try mixing in a teaspoon of smoked paprika or a pinch of cayenne.
3. Tortilla Chips (1 large bag)
You’ll need these for that irresistible crunch. Crush them slightly before layering to help them fit snugly in the pan.
4. Shredded Cheddar Cheese (3 cups)
Melted cheese is a must! I recommend sharp cheddar for maximum flavor, but a Mexican cheese blend works beautifully, too.
5. Diced Tomatoes (1 cup)
A pop of freshness! Use Roma tomatoes for the best texture and flavor. You can also sub in canned diced tomatoes if you’re short on time.
6. Pickled Jalapeños (½ cup)
These add just the right amount of tang and heat. You can skip them or swap them for black olives if spice isn’t your thing.
7. Diced Onion (½ cup)
For crunch and flavor! Red onions are slightly sweeter, but white onions work just as well.
8. Sour Cream and Salsa (for serving)
Optional but highly recommended! These toppings take the dish from good to great.
How to Make Walking Taco Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures everything bakes evenly and the cheese gets perfectly melted.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles. Drain any excess grease, then stir in the taco seasoning and ½ cup of water. Let it simmer for 2-3 minutes until the seasoning is fully absorbed.
Step 3: Layer the Ingredients
In a large baking dish (9×13-inch works well), spread a layer of crushed tortilla chips. Next, add the seasoned beef, spreading it evenly. Top with another layer of chips and sprinkle the shredded cheese generously over the top.
Step 4: Bake It
Place the dish in your preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Step 5: Add Fresh Toppings
Once out of the oven, sprinkle diced tomatoes, onions, and jalapeños over the bake. Serve immediately with sour cream and salsa on the side.
Equipment Needed for This Recipe
- Large skillet
- 9×13-inch baking dish
- Spatula
- Cutting board and knife
- Oven
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the beef and layer everything in the baking dish up to 24 hours in advance. Cover it tightly with foil and refrigerate. When ready to serve, bake it as directed and add the toppings fresh.
Can I use chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey works just as well and makes a leaner option. You can season it the same way as the beef.
What kind of chips should I use?
Classic tortilla chips work best. You can also use flavored ones, like nacho cheese or ranch, to switch things up.
How can I make this vegetarian?
Swap out the ground beef for a plant-based alternative or use cooked lentils. Keep all the same seasonings and toppings.
How do I store leftovers?
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I customize the toppings?
Of course! Avocado slices, fresh cilantro, or a drizzle of hot sauce are all great additions.
Conclusion
There you have it—a simple, delicious Walking Taco Bake that’s perfect for feeding a crowd or satisfying your taco cravings. I hope you enjoy making and sharing this recipe as much as I do. Don’t forget to hit the share button below to spread the taco love on Facebook, or save it to Pinterest for later. Happy cooking! 🌮💛
