Sarah Mitchell
Shawarma lovers, this one’s for you! Imagine juicy, seasoned meat wrapped in warm, toasted flatbread, bursting with creamy cheese, and tangy sauces. This Shawarma Overload recipe will take your taste buds on a journey to the streets of the Middle East while still satisfying your love for cheesy indulgence. Perfect for dinner, parties, or even a quick lunch, this is the shawarma of your dreams.
Ingredients
Here’s what you need to make this cheesy, flavor-packed Shawarma Overload:
- 1 lb Ground beef or chicken shawarma strips – The heart of the shawarma! Opt for ground beef for a rich flavor or use chicken strips for a lighter option.
- 1 tsp Garlic powder – For that irresistible garlicky kick. A fresh garlic alternative works, but this saves prep time.
- 1 tsp Paprika – Adds smoky depth and color to the filling.
- 1 tsp Cumin – Classic shawarma spice that brings earthy, warm flavors.
- 1 tsp Salt – Balances all the flavors perfectly. Adjust to taste.
- 1 medium Onion, diced – Adds sweetness and crunch to the filling. Quick tip: Chill your onion before dicing to avoid tears!
- 1 cup Shredded cheese (cheddar or mozzarella) – Melts into creamy goodness inside the wrap.
- 4 large Tortilla wraps – Acts as the perfect base for all that goodness. Warm them slightly to prevent cracking while wrapping.
- ½ cup Garlic sauce (or yogurt-based dressing) – A creamy layer that makes every bite heavenly.
- ½ cup Sriracha or chili sauce – For a little heat! Adjust depending on your spice tolerance.
- 2 tbsp Oil – For cooking the meat to juicy perfection.
How to Make Shawarma Overload
Let’s break it down step-by-step to make this crowd-pleaser:
Step 1: Cook the Meat
Heat oil in a pan over medium heat. Add the ground beef or chicken strips and cook until browned. Mix in garlic powder, paprika, cumin, and salt. Stir for 5–7 minutes until the meat is fully cooked and well-coated with spices.
Step 2: Add the Onions
Toss in the diced onion and sauté for another 2–3 minutes until softened. This adds a slightly sweet crunch that complements the savory filling.
Step 3: Assemble the Wrap
Lay out a tortilla wrap. Spread a thin layer of garlic sauce across the center, followed by a drizzle of sriracha or chili sauce for a spicy kick. Add a generous portion of cooked meat and a handful of shredded cheese.
Step 4: Wrap it Up
Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Make sure everything is secure so the filling doesn’t spill out.
Step 5: Toast to Perfection
Heat a clean, dry pan or griddle over medium heat. Place the wrapped shawarma seam-side down and toast for about 2 minutes per side, or until golden and crisp.
Step 6: Serve and Enjoy
Slice the shawarma diagonally for that drool-worthy cross-section and serve warm!
Equipment Needed
- Non-stick skillet or pan
- Spatula
- Knife and chopping board
- Griddle or toaster (optional, but great for crisping wraps)
- Small bowls for sauces
Frequently Asked Questions
Can I use other types of meat?
Absolutely! You can use lamb, turkey, or even tofu for a vegetarian twist. Just adjust the cooking time accordingly.
What type of cheese works best?
Cheddar and mozzarella are classics, but feel free to experiment with pepper jack for a spicy edge or a mix of cheeses for added flavor.
Can I prep this ahead of time?
Yes! Cook the meat filling in advance and store it in an airtight container in the fridge for up to 3 days. Assemble and toast the wraps fresh for best results.
What’s the best substitute for garlic sauce?
You can use tzatziki, a yogurt-based dressing, or even hummus as a delicious alternative.
How can I make it spicier?
Add extra chili sauce, diced jalapeños, or a sprinkle of cayenne pepper while cooking the meat.
Can I bake the wraps instead of toasting?
Yes, preheat your oven to 375°F (190°C) and bake the wraps for 8–10 minutes or until crispy.
What sides go well with Shawarma Overload?
Pair it with a fresh salad, crispy fries, or a tangy pickled vegetable mix for a complete meal.
Conclusion
I hope you enjoyed diving into this Shawarma Overload recipe as much as I loved sharing it! This wrap is cheesy, spicy, and downright irresistible—perfect for any occasion. Don’t forget to share this recipe with your friends on Facebook or save it to your Pinterest board for later. Let’s spread the shawarma love! 😊
