Sarah Mitchell
When I think of simple yet irresistible treats, Nana’s 3-Ingredient Pecan Log instantly comes to mind. It’s buttery, sweet, and packed with crunchy pecans. The best part? It’s so easy to whip up that it feels like magic. Whether you’re serving it as a holiday dessert or just indulging in a slice with coffee, this pecan log is always a hit.
Ingredients You’ll Need
Here’s what you need to make this delightful pecan log:
1. Sweetened Condensed Milk (1 can, 14 oz)
This is the creamy, sugary foundation of the recipe. It brings a rich sweetness and holds everything together. Pro tip: Let the can sit at room temperature for easier mixing.
2. Vanilla Wafer Cookies (2 ½ cups, crushed)
These give the log its structure and a subtle vanilla flavor. To make prep easier, crush the cookies in a food processor or place them in a zip-top bag and crush with a rolling pin.
3. Pecans (1 ½ cups, chopped)
The star of the show! Their nutty crunch adds texture and depth. Toast them lightly in a dry pan for a few minutes to bring out their natural oils and flavor.
How to Make Nana’s Pecan Log
Follow these steps for the easiest, most delicious pecan log you’ll ever make:
Step 1: Crush the Vanilla Wafers
Use a food processor or a rolling pin to crush the cookies into fine crumbs. Set aside.
Step 2: Mix the Base
In a large mixing bowl, combine the sweetened condensed milk with the crushed vanilla wafers. Stir until the mixture becomes thick and well-combined.
Step 3: Add the Pecans
Fold in 1 cup of chopped pecans, reserving the remaining ½ cup for topping. Mix until the pecans are evenly distributed throughout the mixture.
Step 4: Shape the Log
Place the mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log using your hands, then roll it tightly in the parchment paper.
Step 5: Coat the Log
Unwrap the log and press the remaining chopped pecans onto the outside, ensuring an even coating.
Step 6: Chill
Wrap the log in plastic wrap and refrigerate for at least 2 hours, or until firm. This step is essential for the log to set and slice cleanly.
Step 7: Slice and Serve
Once chilled, slice into ½-inch thick pieces and serve. Store leftovers in an airtight container in the fridge for up to a week (if it lasts that long!).
Equipment You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Food processor or zip-top bag and rolling pin
- Parchment paper or plastic wrap
- Sharp knife for slicing
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecans are traditional, walnuts or almonds would also work beautifully.
Can I make this ahead of time?
Yes! This pecan log can be made up to 3 days in advance. Just store it tightly wrapped in the fridge.
Is there a gluten-free option?
Yes! Swap out the vanilla wafers for a gluten-free cookie alternative to make this recipe gluten-free.
How long does it take to set?
Refrigerating the log for about 2 hours should be enough for it to firm up, but leaving it overnight works great if you’re prepping ahead.
Can I freeze the pecan log?
You sure can! Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Can I add extra flavors?
Feel free to mix in a sprinkle of cinnamon or a dash of bourbon for a festive twist.
How should I serve it?
Serve it as is, or dress it up with a drizzle of caramel sauce for an extra indulgent treat!
A Sweet Conclusion
I hope you enjoyed making (and eating!) Nana’s 3-Ingredient Pecan Log as much as I do. It’s one of those nostalgic recipes that bring back fond memories with every bite. Don’t forget to share this recipe with your friends on Facebook using the share buttons below or save it to Pinterest for your next baking day. Happy cooking! ❤️
