Sarah Mitchell
If you’re looking for a quick, colorful, and crowd-pleasing appetizer, these veggie bars are a must-try! They’re fresh, vibrant, and packed with crunchy vegetables, creamy goodness, and just the right amount of flavor. Whether you’re hosting a party or simply need a snack that’s as healthy as it is delicious, these bars are the perfect choice. Let me walk you through exactly how to make them!
Ingredients for Veggie Bars
Here’s what you’ll need to create these flavorful bars:
- 1 can of crescent roll dough (8 oz): This will be the base of your veggie bars. It’s buttery, flaky, and makes the perfect crust. Tip: Roll it out evenly for a uniform base!
- 8 oz cream cheese (softened): The creamy layer that holds everything together. Let it sit at room temperature for easy spreading.
- 1/2 cup sour cream: Adds tanginess and makes the topping extra smooth.
- 1 teaspoon garlic powder: For a hint of savory flavor. You can adjust based on your taste preference.
- 1 teaspoon dried dill: Brings a fresh, herby note that pairs wonderfully with the veggies.
- 2 cups finely chopped veggies: Go for a mix of broccoli, carrots, and cauliflower to add crunch, flavor, and color. Chop them small for easier bites!
- 1/2 cup shredded cheddar cheese: For a cheesy finish that ties everything together. Use freshly shredded cheese for the best texture and flavor.
How to Make Veggie Bars
Step 1: Prepare the crust
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough onto a baking sheet, pinching the seams to seal them. Bake for 10-12 minutes or until golden brown. Let it cool completely before adding toppings.
Step 2: Make the creamy topping
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and dried dill. Mix until smooth and creamy.
Step 3: Assemble the bars
- Spread the creamy mixture evenly over the cooled crust. Use a spatula to get an even layer.
Step 4: Add the veggies
- Sprinkle the finely chopped broccoli, carrots, and cauliflower over the cream cheese layer. Press them down gently to help them stick.
Step 5: Finish with cheese
- Sprinkle shredded cheddar cheese evenly on top.
Step 6: Chill and slice
- Cover the pan and refrigerate for at least 30 minutes to let everything set. Then, slice into bars and serve!
Equipment Needed for This Recipe
- Baking sheet
- Mixing bowl
- Spatula
- Sharp knife for chopping veggies
- Cutting board
Frequently Asked Questions
Can I use different vegetables?
Absolutely! Feel free to swap in your favorites like bell peppers, cucumbers, or zucchini. Just make sure they’re finely chopped for easy eating.
How far in advance can I make these bars?
You can prepare them up to 12 hours in advance. Just keep them refrigerated and add the cheddar cheese closer to serving time for the freshest taste.
Can I make this recipe gluten-free?
Yes! Use a gluten-free crescent roll dough or substitute with a gluten-free flatbread base.
What other herbs can I use instead of dill?
Parsley, chives, or even a sprinkle of Italian seasoning work wonderfully if you’re not a fan of dill.
Can I skip the sour cream?
You can replace it with Greek yogurt for a similar tangy flavor and creamy texture.
How do I store leftovers?
Store the bars in an airtight container in the fridge for up to 2 days. The crust may soften slightly, but they’ll still taste amazing.
Can I make this vegan?
Yes, with a few swaps! Use a vegan crescent roll dough, plant-based cream cheese, and shredded vegan cheese for a delicious plant-based version.
Conclusion
I hope you love these veggie bars as much as I do! They’re easy to make, versatile, and always a hit with friends and family. If you enjoyed this recipe, don’t forget to share it with your loved ones on Facebook using the share buttons below or save it to Pinterest to make again later. Happy cooking! 😊
