Sarah Mitchell
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. These fluffy bread rolls are golden, pillowy, and absolutely irresistible. Perfect as a side for dinner, a base for sandwiches, or just slathered with butter and enjoyed on their own. Let me guide you through this simple recipe to create these bakery-style rolls in your very own home!
Ingredients
1. All-purpose flour – 3 ½ cups
The backbone of any bread recipe, this gives structure to the rolls. Make sure to measure it correctly by spooning it into the measuring cup and leveling it off.
2. Warm milk – 1 cup
This adds moisture and richness, giving the bread that tender, fluffy texture. Warm it to about 110°F (warm to the touch but not hot).
3. Active dry yeast – 2 ¼ teaspoons
The magic ingredient that helps the rolls rise! Be sure to activate the yeast in warm milk to ensure it’s alive and bubbly.
4. Granulated sugar – 3 tablespoons
A touch of sweetness to balance the flavors and help feed the yeast for a great rise.
5. Salt – 1 teaspoon
Essential for flavor – without it, your rolls might taste bland.
6. Unsalted butter – 4 tablespoons (softened)
This adds richness and helps create a soft, tender crumb.
7. Egg – 1 large
The egg binds the dough together and contributes to the soft texture and golden color.
How to Make the Recipe
Step 1: Activate the yeast
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-7 minutes until it becomes frothy. This step ensures the yeast is active and ready to help your dough rise.
Step 2: Mix the dough
In a large mixing bowl, combine the flour, salt, egg, butter, and frothy yeast mixture. Mix until the dough starts to come together. If using a stand mixer, use the dough hook on medium speed. If kneading by hand, knead for about 8-10 minutes until the dough is smooth and elastic.
Step 3: Let it rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size.
Step 4: Shape the rolls
Once risen, punch down the dough to release air bubbles. Divide it into 12 equal portions, shaping each piece into a smooth ball. Place the rolls onto a greased or parchment-lined baking dish, leaving a little space between them for spreading.
Step 5: Second rise
Cover the rolls again and let them rise for another 30-40 minutes until puffed and touching each other slightly.
Step 6: Bake
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with milk or an egg wash (1 beaten egg with a splash of water) for a glossy finish. Bake for 18-22 minutes or until golden brown.
Step 7: Cool and serve
Let the rolls cool slightly before serving. They’re best enjoyed warm with a pat of butter!
Equipment Needed
- Mixing bowls (small and large)
- Measuring cups and spoons
- Dough scraper or sharp knife
- Baking dish or sheet
- Stand mixer with dough hook (optional but helpful)
- Kitchen towel
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can! Simply skip the activation step and mix the instant yeast directly with the dry ingredients.
How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days. To keep them soft, wrap them in a clean kitchen towel.
Can I freeze these bread rolls?
Absolutely! Freeze baked rolls in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven for a few minutes.
Why didn’t my dough rise?
This could be due to expired yeast, milk that was too hot (which can kill the yeast), or a cool rising environment. Double-check these factors next time!
Can I make these rolls dairy-free?
Yes, substitute the milk with a non-dairy milk (like almond or oat) and use vegan butter.
Can I add herbs or cheese to the dough?
Definitely! Mix in some dried herbs, shredded cheese, or even garlic powder for a flavorful twist.
Conclusion
I hope you’re as excited as I am to bake these fluffy bread rolls! They’re the ultimate comfort food and a guaranteed hit at any meal. Don’t forget to share this recipe with your friends and family on Facebook using the share buttons below or save it on Pinterest for your next baking day. Happy baking!
