Sarah Mitchell
When you think of the holidays, doesn’t something as beautiful as this crostini just feel right? These crispy crostini with balsamic roasted cranberries and creamy Brie are the perfect balance of sweet, tart, and savory. They’re a show-stopper for your appetizer spread yet so simple to make. Whether you’re hosting a fancy dinner or a cozy gathering, this dish will make everyone swoon.
Ingredients You’ll Need
- Baguette (1 loaf) – Sliced into thin rounds for a crisp base. Toasting adds the perfect crunch.
Prep Tip: Use a serrated knife to slice evenly without squishing the bread. - Fresh Cranberries (1 cup) – Adds a pop of tartness and vibrant color.
Why? Cranberries balance the creamy richness of the Brie. Frozen works in a pinch but fresh is best! - Brie Cheese (8 oz) – Creamy, buttery goodness that melts perfectly over the crostini.
Tip: Let the Brie come to room temperature before assembling for easier spreading. - Balsamic Vinegar (2 tbsp) – Adds a tangy sweetness to the roasted cranberries.
Why? It elevates the cranberries to a jam-like consistency with a gourmet twist. - Honey (1 tbsp) – A touch of sweetness to enhance the cranberries.
Prep Tip: Warm it slightly for easier drizzling. - Fresh Thyme (a few sprigs) – Earthy and aromatic, it ties the flavors together beautifully.
Why? It adds a hint of elegance and a festive aroma. - Olive Oil (2 tbsp) – For brushing the bread before toasting.
- Salt (a pinch) – To enhance the flavors in the cranberries and bread.
How to Make Crispy Crostini with Balsamic Roasted Cranberries
Step 1: Prep the Crostini Base
Preheat your oven to 375°F (190°C). Arrange your baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with a pinch of salt and bake for 8-10 minutes, flipping halfway through, until golden and crisp.
Step 2: Roast the Cranberries
In a mixing bowl, toss the cranberries with balsamic vinegar, honey, and a pinch of salt. Spread them on a parchment-lined baking sheet and roast for 10-12 minutes until they burst and the juices caramelize.
Step 3: Prepare the Brie
While the cranberries are roasting, slice the Brie into thin pieces. Don’t worry if it’s soft—it will melt into perfection once on the warm crostini.
Step 4: Assemble the Crostini
Place a slice of Brie on each toasted crostini. Top with a generous spoonful of roasted cranberries.
Step 5: Add the Finishing Touches
Drizzle with a touch of honey, sprinkle with fresh thyme leaves, and serve warm. Trust me, they’re irresistible right out of the oven!
Equipment Needed
- Serrated knife for slicing the baguette
- Baking sheet
- Parchment paper
- Pastry brush for olive oil
- Mixing bowl for cranberries
- Small spoon for assembling
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can roast the cranberries a day in advance and store them in an airtight container in the fridge. Warm them slightly before assembling. Toast the bread closer to serving for the best crunch.
What if I don’t have fresh cranberries?
Frozen cranberries work well—just roast them a few minutes longer as they release more moisture.
What can I use instead of Brie?
Camembert or even cream cheese are great alternatives if you want a similar creamy texture.
Can I make this gluten-free?
Absolutely! Swap the baguette for your favorite gluten-free bread or crackers.
Do I have to use thyme?
Not at all! Rosemary or even sage would be delicious alternatives.
What’s the best way to serve these?
Serve them warm! The Brie melts slightly, creating a decadent bite. Arrange them on a rustic wooden board for a beautiful presentation.
How many crostini does this recipe make?
This recipe yields about 20-25 crostini, depending on the size of your baguette slices.
Conclusion
I hope you’ve fallen in love with these crispy crostini with balsamic roasted cranberries and creamy Brie as much as I have! They’re easy, festive, and sure to impress your guests. Don’t forget to share this recipe with your friends on Facebook or save it to Pinterest for later. Happy cooking! ❤️
