Chocolate Chip Cookie Dough Brownie Bombs Recipe

If you’re a dessert lover like me, you’re going to fall head over heels for these Chocolate Chip Cookie Dough Brownie Bombs! Imagine biting into a fudgy brownie layer that’s stuffed with edible cookie dough and topped with a drizzle of melted chocolate and peanut butter. They’re decadent, indulgent, and perfect for any special occasion—or just because you deserve a treat. Ready to learn how to make these showstoppers? Let’s dive in!

Ingredients

For the Brownie Layer:

1 box of brownie mix (or homemade brownie batter, about 9×13 pan size)
We need this to create the rich and fudgy outer shell.
Quick tip: Use a mix that promises a fudgy texture rather than a cakey one for the best results.

For the Edible Cookie Dough:

1 cup all-purpose flour (heat-treated to ensure it’s safe to eat)
This forms the base of the dough, and heat-treating kills any bacteria.
½ cup unsalted butter, softened
Gives the cookie dough its creamy texture.
½ cup brown sugar
Adds that signature caramel-like sweetness.
¼ cup granulated sugar
Balances the sweetness with a lighter touch.
2 tbsp milk
Makes the dough pliable and easy to shape.
1 tsp vanilla extract
For a burst of flavor.
½ cup mini chocolate chips
Because cookie dough without chocolate chips isn’t cookie dough!

For Topping:

½ cup chocolate chips (melted)
Drizzle it on for that glossy, irresistible finish.
¼ cup peanut butter (melted)
Adds a nutty richness that pairs perfectly with the chocolate.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Make the Brownie Base

Prepare the brownie batter according to the package or your recipe instructions.
Bake the brownies in a 9×13 pan but slightly underbake them (check them about 3-5 minutes early). This keeps them soft and easy to mold later.
Let the brownies cool completely before moving to the next step.

Step 2: Prepare the Edible Cookie Dough

Heat-treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for 5 minutes.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add in the milk and vanilla extract, mixing well.
Slowly mix in the heat-treated flour until the dough comes together.
Fold in the mini chocolate chips.

Step 3: Assemble the Brownie Bombs

Take a small scoop of cookie dough and roll it into a ball (about 1-inch diameter). Repeat until all the dough is used.
Cut the cooled brownies into squares, slightly larger than the cookie dough balls.
Flatten a brownie square in your hand and wrap it around the cookie dough ball, sealing it completely. Repeat for all the brownie squares.

Step 4: Add the Toppings

Place the brownie bombs on a parchment-lined tray.
Melt the chocolate chips and drizzle generously over the brownie bombs.
Melt the peanut butter and drizzle it as well for a gorgeous two-tone effect.
Sprinkle a few extra chocolate chips on top for decoration.

Step 5: Chill and Serve

Refrigerate the brownie bombs for at least 30 minutes to firm up. Serve them chilled or at room temperature for the ultimate gooey treat!

Equipment Needed

9×13 baking pan
Parchment paper
Heatproof mixing bowl
Hand or stand mixer
Baking sheet for heat-treating flour
Spatula or spoon
Cooling rack

Frequently Asked Questions

Can I use store-bought cookie dough?

Yes, but make sure it’s labeled as edible since raw flour and eggs in regular dough can pose health risks.

Do I have to heat-treat the flour?

Yes, heat-treating the flour is an essential step to make it safe to eat raw.

Can I freeze these brownie bombs?

Absolutely! Wrap each brownie bomb tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge before serving.

Can I skip the peanut butter drizzle?

Of course! If peanut butter isn’t your thing, you can swap it with caramel sauce, white chocolate, or even leave them with just the chocolate drizzle.

How do I make them gluten-free?

Use a gluten-free brownie mix and substitute the flour in the cookie dough with a gluten-free all-purpose flour blend. Don’t forget to heat-treat it!

How long will they stay fresh?

Stored in an airtight container in the fridge, these brownie bombs will stay fresh for up to 5 days.

Can I use homemade brownie batter instead of a mix?

Definitely! Just make sure the brownies have a dense, fudgy texture so they’re easy to mold.

Conclusion

I hope you loved this recipe for Chocolate Chip Cookie Dough Brownie Bombs as much as I do. They’re rich, indulgent, and perfect for satisfying your sweet tooth. Whether you make these for a party, a gift, or a midnight snack, they’re guaranteed to impress!

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