Sarah Mitchell
There’s something incredibly satisfying about a crispy slice of garlic toast topped with tender steak, caramelized onions, and melty cheese. This Steak and Cheese Garlic Toast is comfort food at its finest—easy to make, irresistibly indulgent, and perfect for weeknight dinners or weekend treats. The best part? You don’t need fancy ingredients or a lot of time to pull off this restaurant-quality dish at home!
Ingredients You’ll Need
1. Thick Slices of Bread (4 slices)
You’ll need hearty bread like sourdough, Texas toast, or French bread for that crunchy base. Toasted golden, this is the foundation of all that cheesy, meaty goodness.
2. Steak (1 lb, cooked and thinly sliced)
Choose tender cuts like ribeye, sirloin, or flank steak. Quick tip: Let your steak rest before slicing to keep the juices locked in.
3. Shredded Cheese (1 ½ cups, mozzarella or provolone)
This is what makes it irresistibly gooey and cheesy. Feel free to use your favorite melty cheese, or even mix mozzarella with a sharp cheddar for extra flavor.
4. Butter (4 tablespoons, softened)
Butter transforms your bread into rich garlic toast. Combine it with garlic for maximum flavor.
5. Garlic (2 cloves, minced)
Fresh garlic adds that punchy aroma to your butter. You can also use garlic powder in a pinch.
6. Onion (1 medium, thinly sliced)
Caramelized onions bring a touch of sweetness that pairs beautifully with the savory steak and cheese.
7. Olive Oil (1 tablespoon)
A drizzle of olive oil helps the onions caramelize to perfection.
8. Green Onions or Parsley (optional, for garnish)
Adds a pop of freshness and color on top.
How to Make Steak and Cheese Garlic Toast
Step 1: Prepare the Garlic Butter
In a small bowl, mix the softened butter with minced garlic. Spread this generously onto both sides of the bread slices.
Step 2: Toast the Bread
Heat a skillet or grill pan over medium heat. Toast each slice of bread until golden brown and crisp. Set aside.
Step 3: Cook the Onions
In the same skillet, heat olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized—about 10 minutes.
Step 4: Prepare the Steak
While the onions cook, slice your steak into thin strips. If you’re cooking the steak fresh, season with salt and pepper, and sear it to your preferred doneness.
Step 5: Assemble the Toast
Place the toasted bread on a baking sheet. Layer on the sliced steak, then caramelized onions, and finally a generous handful of shredded cheese.
Step 6: Melt the Cheese
Pop the assembled toast under the broiler for 2–3 minutes, just until the cheese is bubbly and golden.
Step 7: Garnish and Serve
Top with chopped green onions or parsley for a fresh finish. Serve immediately and enjoy every cheesy, savory bite!
Equipment You’ll Need
- Skillet or grill pan
- Small bowl for garlic butter
- Baking sheet for broiling
- Knife for slicing steak and onions
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! Sourdough, ciabatta, or even baguette slices work wonderfully. Just ensure the bread is sturdy enough to hold the toppings.
What’s the best cheese for this recipe?
Mozzarella and provolone are classic choices, but Monterey Jack or Swiss are delicious alternatives. Use what you love!
Can I use leftover steak?
Yes! This is a great way to repurpose leftover steak. Just reheat it gently to avoid overcooking.
How do I make it spicier?
Add sliced jalapeños or a drizzle of hot sauce to your toast before melting the cheese for a spicy kick.
Can I make this vegetarian?
You can substitute the steak with sautéed mushrooms or a plant-based meat alternative. It’ll still be super satisfying!
Can I prepare it ahead of time?
You can prep the garlic butter, toast the bread, and slice the steak in advance. When ready to serve, assemble and broil for a quick finish.
What side dishes go well with this?
Pair your Steak and Cheese Garlic Toast with a crisp salad, roasted vegetables, or even a cup of soup for a complete meal.
Conclusion
I hope you’re as excited to try this Steak and Cheese Garlic Toast as I am to share it with you! It’s a quick, delicious recipe that feels indulgent yet easy enough to whip up anytime. If you loved it, don’t forget to share this recipe on Facebook using the share buttons below, or save it to your Pinterest board for later. Happy cooking!
