Sarah Mitchell
Who doesn’t love the classic campfire flavors of s’mores? Now imagine that gooey marshmallow, melty chocolate, and crispy graham cracker goodness packed into a quick and easy no-bake treat! That’s exactly what these Golden Graham S’mores Bars are. Whether you’re hosting a party or simply craving something sweet, these bars are the perfect crowd-pleaser. Let’s dive into the recipe!
Ingredients You’ll Need
Here’s a quick rundown of everything required to whip up these delicious bars, along with some tips for making it a breeze:
- Golden Grahams Cereal (6 cups): These are the heart of the recipe, adding the iconic graham cracker crunch with no extra effort.
- Mini Marshmallows (4 cups, plus extra for topping): For that gooey, sweet texture. A few extra marshmallows sprinkled on top take it to the next level visually!
- Hershey’s Chocolate Bars (8 oz, broken into pieces): The classic chocolate that melts beautifully and gives that signature s’mores flavor.
- Butter (5 tablespoons): Helps bind everything together and adds richness to the mixture.
- Light Corn Syrup (1/3 cup): Keeps the bars chewy and prevents them from hardening too much.
- Vanilla Extract (1 teaspoon): Adds a touch of warmth and enhances the sweetness.
How to Make Golden Graham S’mores Bars
Follow these simple steps to create this easy and irresistible treat:
Step 1:
Melt the butter in a large pot over medium heat. Once melted, stir in the light corn syrup and 4 cups of mini marshmallows. Keep stirring until the marshmallows are completely melted and smooth.
Step 2:
Remove the pot from the heat and quickly mix in the vanilla extract for that extra boost of flavor.
Step 3:
Add the Golden Grahams cereal to the pot and gently fold until all the cereal is evenly coated with the marshmallow mixture.
Step 4:
Transfer the mixture to a greased 9×13-inch baking dish. Use a greased spatula (or your hands, lightly coated in butter) to press the mixture into an even layer. Be gentle to keep the cereal pieces intact.
Step 5:
While the mixture is still warm, sprinkle the chocolate bar pieces evenly across the top, along with the extra marshmallows. The chocolate will melt slightly, making the bars even more indulgent.
Step 6:
Let the bars cool at room temperature for about 30 minutes to set. Slice into squares or rectangles and serve!
Equipment Needed
- A large pot
- A 9×13-inch baking dish
- A heat-resistant spatula or spoon
- Measuring cups and spoons
- Optional: A non-stick spray or butter for greasing
Frequently Asked Questions
Can I substitute Golden Grahams with another cereal?
Yes! If you can’t find Golden Grahams, you can use any cereal with a similar texture, like Cinnamon Toast Crunch or Honey Maid S’mores cereal. However, Golden Grahams provide the perfect graham cracker flavor.
How should I store the bars?
Store them in an airtight container at room temperature for up to 3 days. If it’s particularly warm, you can refrigerate them, but let them come to room temperature before serving.
Can I make these ahead of time?
Absolutely! These bars are perfect for making a day in advance. Just ensure they’re stored properly to retain their chewiness.
What if my bars are too hard?
This can happen if the marshmallows are overheated. Be sure to melt them on medium heat and remove the pot from the stove as soon as they’re smooth.
Can I add other toppings?
Yes! Feel free to sprinkle crushed nuts, mini M&M’s, or even a drizzle of caramel on top for a fun twist.
Do these bars need to be baked?
Nope, this is a no-bake recipe! All the magic happens on the stovetop.
Can I use marshmallow fluff instead of mini marshmallows?
Yes, but keep in mind the texture might be slightly different. Use about 2 cups of marshmallow fluff in place of the mini marshmallows.
I hope you enjoyed this easy and delicious recipe for Golden Graham S’mores Bars! They’re the perfect way to enjoy the nostalgic flavors of s’mores without needing a campfire. If you loved this recipe, don’t forget to share it on Facebook using the buttons below or save it on Pinterest for later. Happy snacking! 🌟
