Sarah Mitchell
Who doesn’t love a quick, flavorful dinner that feels fancy but is incredibly simple to make? These Air Fryer Garlic Butter Steak Bites with crispy potatoes are here to save your weeknights! Perfectly seasoned steak cubes and buttery, golden potatoes are tossed in a rich garlic butter sauce that’s pure heaven. With minimal prep and just 15 minutes of cook time, this dish is a must-try for any steak lover.
Ingredients for Air Fryer Garlic Butter Steak Bites
Here’s everything you’ll need to make this mouthwatering dish:
- 1 lb sirloin steak, cut into 1-inch cubes
Why? Sirloin is tender, flavorful, and affordable. Cutting it into cubes ensures even cooking.
Prep tip: Pat the steak dry with a paper towel to help it sear nicely in the air fryer. - 2 cups Yukon Gold potatoes, diced into small cubes
Why? Yukon Gold potatoes are creamy and hold their shape well after cooking.
Prep tip: Parboil the potato cubes for 5 minutes to speed up the crisping process in the air fryer. - 2 tbsp olive oil
Why? Olive oil helps create a golden, crispy exterior for both the steak and potatoes. - 1 tsp garlic powder
Why? It infuses every bite with delicious garlicky flavor without burning like fresh garlic might. - 1/2 tsp smoked paprika
Why? Adds depth and a subtle smoky flavor to the steak. - 1/2 tsp salt and 1/4 tsp black pepper
Why? Simple seasonings allow the natural flavors of the steak and potatoes to shine. - 3 tbsp unsalted butter, melted
Why? This is the base for the garlic butter sauce, making everything rich and indulgent. - 3 garlic cloves, minced
Why? Fresh garlic gives the butter sauce its signature kick.
Prep tip: Use a garlic press to make mincing fast and easy. - 1 tbsp fresh parsley, chopped
Why? Adds a pop of freshness and color to the final dish.
How to Make Air Fryer Garlic Butter Steak Bites
Follow these easy steps to whip up this irresistible recipe:
Step 1: Prep the Ingredients
Cut the steak and potatoes into bite-sized cubes, and pat the steak dry to remove excess moisture. Preheat your air fryer to 400°F (200°C) while you prep.
Step 2: Season the Steak and Potatoes
In a large bowl, toss the steak and potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Cook in the Air Fryer
Place the potatoes in the air fryer basket in a single layer and cook for 8 minutes. Add the steak cubes to the basket, toss everything gently, and cook for an additional 6-8 minutes, shaking the basket halfway through.
Step 4: Make the Garlic Butter Sauce
While the steak and potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat and stir in the parsley.
Step 5: Toss Everything Together
Once the steak and potatoes are cooked, transfer them to a large bowl. Drizzle the garlic butter sauce over the top and toss to coat evenly.
Step 6: Serve and Enjoy!
Plate your steak bites and potatoes, garnish with extra parsley if desired, and dig in while they’re still warm.
Equipment Needed for This Recipe
- Air Fryer: Ensures perfectly crisp steak and potatoes in no time.
- Large Mixing Bowl: For tossing the steak and potatoes with seasoning.
- Small Saucepan: To make the garlic butter sauce.
- Tongs: Makes tossing and serving easy.
- Sharp Knife: For cutting the steak and potatoes into cubes.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! Ribeye, tenderloin, or New York strip would work beautifully. Just adjust the cooking time slightly for thicker or thinner cuts.
Do I need to parboil the potatoes?
It’s not mandatory, but parboiling helps them cook faster and ensures a crispy exterior with a soft interior.
Can I make this recipe without an air fryer?
Yes! You can use a skillet or oven. For the skillet, cook the potatoes first until crispy, then add the steak. For the oven, bake everything at 425°F, flipping halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain the crispiness.
Can I add vegetables?
Yes! Bell peppers, zucchini, or mushrooms make great additions. Toss them with the steak and potatoes during the seasoning step.
Is this recipe keto-friendly?
It can be! Swap the potatoes for low-carb vegetables like cauliflower or broccoli to make it keto-friendly.
Can I make the garlic butter sauce ahead of time?
Definitely! Store the sauce in the fridge for up to 3 days and reheat it gently before tossing with the steak and potatoes.
Conclusion
I hope you’re as excited to try these Air Fryer Garlic Butter Steak Bites as I was to share them with you! It’s a foolproof recipe packed with flavor, texture, and that comforting homemade touch. If you loved this recipe, don’t forget to share it on Facebook using the buttons below or save it on Pinterest for your next family dinner night. Happy cooking! 🥩✨
